Tsinadali white wine made from Rkatsiteli and Mtsvane grapes and comes from the Telavi and Kvareli area of Kakheti. Tsinandali is fermented at cool temperatures and matured for two to three years to bring out the complexity. Tsinandali can be aged for a further five, adopting some nutty bottle-aged characters in the process. It has a pale golden color and a light body. The flavor is light, with a moderate finish.